| KENJI MEALS THE SATURDAY TABLE A little inspiration |
![]() Creamy Garlic ChickenGolden chicken breast cutlets in a creamy garlic, thyme and mustard sauce made with milk. A skillet dinner with a gentle sauce and clear tips for avoiding burnt garlic or lumps. 35 minutes · 38g estimated protein per serving Get the recipe → |
![]() Thai Tofu Panang CurryA vegetarian Panang adaptation with tofu, red pepper and a thick coconut-peanut sauce, served with jasmine rice. 40 minutes · 34g estimated protein per serving Get the recipe → |
![]() Freezer Breakfast Burritos with Eggs & TurkeyScrambled eggs, lean turkey and black beans wrapped with peppers and cheddar for a breakfast you can prep ahead. 35 minutes · 31g estimated protein per serving Get the recipe → |
THIS WEEK’S COOKING GUIDE How to reheat meal prepUse a reheating method that suits the dish. Read the guide → |
Kenji Meals · Everyday meals for your budget. Recipe images may be AI-generated illustrations. Nutrition figures are estimates. Recipes have not been independently kitchen-tested. Follow the preparation and storage guidance on each recipe page. |