Chickpea & Feta Smash Toast

• 1/2 can chickpeas, drained (about 120g)
• 40g feta, crumbled
• 2 slices wholegrain bread
• 1 tsp olive oil
• Squeeze of lemon
• Pinch of chilli flakes
• Salt and pepper

1. 1

   Toast the bread.

2. 2

   Meanwhile, tip the chickpeas into a bowl and roughly smash with a fork, leaving some texture.

3. 3

   Stir in most of the feta, olive oil, lemon, salt and pepper.

4. 4

   Pile onto the toast and finish with the remaining feta and a pinch of chilli flakes.