
Keto Salmon Avocado Bowl
Ingredients
- 2 salmon fillets
- 1 avocado, sliced
- 100g mixed leaves
- 1 cucumber, diced
- 2 tbsp olive oil
- 1 lemon
Instructions
- 1
Roast the salmon at 200°C for 12–14 min.
- 2
Toss the leaves and cucumber with olive oil and lemon.
- 3
Top with the salmon and sliced avocado.
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