Creamy Tuna Pasta Bake

• 180g pasta
• 2 cans tuna, drained
• 100g sweetcorn
• 200ml milk
• 1 tbsp flour
• 1 tbsp butter
• 50g cheddar, grated
• 2 tbsp breadcrumbs
• Salt and pepper

1. 1

   Preheat oven to 200°C. Cook the pasta in well-salted boiling water for 2 min less than the packet says. Drain and set aside.

2. 2

   In the same pot, melt the butter over medium heat. Add the flour and stir to form a paste. Cook 1 min.

3. 3

   Gradually add the milk, whisking constantly to prevent lumps. Cook over medium heat, stirring, until the sauce thickens — about 4–5 min. Season with salt and pepper.

4. 4

   Remove from heat. Stir in the drained tuna, sweetcorn, and half the cheese. Add the pasta and mix well.

5. 5

   Tip into an ovenproof dish. Scatter the remaining cheese and breadcrumbs over the top.

6. 6

   Bake 20–25 min until golden and bubbling on top. Leave to stand 3–5 min before serving.