Lighter Prawn Pad Thai

• 200g flat rice noodles
• 250g raw prawns
• 2 eggs
• 150g beansprouts
• 3 spring onions
• 3 tbsp soy sauce
• 1 tbsp tamarind paste
• 1 tsp honey
• 2 tbsp crushed peanuts
• 1 lime

1. 1

   Soak the rice noodles per packet until pliable.

2. 2

   Stir-fry the prawns until pink, push aside and scramble the eggs.

3. 3

   Add noodles, soy, tamarind and honey; toss over high heat 2 min.

4. 4

   Fold in beansprouts and spring onion; top with peanuts and lime.