Lean Chicken Fried Rice

• 300g chicken breast, diced
• 300g cooked rice, cold
• 2 eggs
• 150g frozen peas and carrots
• 3 spring onions
• 3 tbsp soy sauce
• 1 tsp ginger
• 1 tbsp sesame oil

1. 1

   Stir-fry the chicken in sesame oil over high heat until golden; set aside.

2. 2

   Scramble the eggs in the pan, then add the veg and ginger.

3. 3

   Add the cold rice and chicken, breaking up any clumps, and fry 4 min.

4. 4

   Stir through soy sauce and spring onions.