Honey Garlic Pork Stir-fry

20 min Total time2 Servings

Estimated $5.43 recipe · $2.71 per serving (US / USD)

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Quick pork stir-fry in a sticky honey-garlic sauce with peppers and rice.

Honey Garlic Pork Stir-fry
Recipe illustration; presentation may vary.
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The recipe

Honey Garlic Pork Stir-fry

Quick pork stir-fry in a sticky honey-garlic sauce with peppers and rice.

20 min
Total time
2
Servings
600 kcal
Estimated / serving
42g protein
Estimated / serving

Ingredients

  • 350g pork loin, sliced
  • 1 pepper, 1 onion, sliced
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 2 garlic cloves
  • 150g rice

Estimated recipe cost

$5.43 for 2 servings · $2.71 per serving

US grocery planning estimate in USD. Includes the amounts used from the listed ingredients, including pantry items. Prices and portion weights vary.

Ingredient-by-ingredient breakdown
Ingredient & price basisCost used
350g pork loin, slicedPlanning assumption · $4.00 / 454 g · Uses 350g$3.09
1 pepper, 1 onion, slicedCombined estimates · peppers: $1.00 / 150 g + onion: $2.84 / 1361 g · Assumes 150 g per item; Assumes 150 g per item/portion$1.31
2 tbsp honeyPlanning assumption · $4.00 / 340 g · 1 tbsp ≈ 21g$0.49
2 tbsp soy sauceRetail benchmark · $1.68 / 444 ml · Retail reference · 1 tbsp ≈ 15ml$0.11
2 garlic clovesRetail benchmark · $0.72 / 30 g · Retail reference · Assumes 3 g per item/portion$0.14
150g riceRetail benchmark · $1.77 / 907 g · Retail reference · Uses 150g$0.29
Estimated total$5.43

Retail references are representative products, not quotes for every variety. Other prices are editorial planning assumptions. Checked 9 October 2026; these are not live prices.

Price bases and quantity assumptions refer to the original recipe. Unspecified quantities use the assumptions shown above. Listed optional ingredients are included. Unlisted sides, extra seasoning, tax, energy and delivery are excluded. Buying full packages will cost more.

How we estimate recipe costs →

Instructions

  1. Sear the pork until golden.
  2. Add the veg, then the honey, soy and garlic.
  3. Bubble into a glaze and serve over rice.

Recipe notes

Pork adds variety beyond chicken and beef.

Estimated nutrition per serving

600 kcal · 42g protein. Values are estimates and vary with brands, substitutions and portions.

Recipe images may be AI-generated illustrations. Nutrition figures are estimates.

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