Honey Garlic Chicken Stir Fry

• 280g chicken breast, sliced thin
• 2 noodle nests
• 1 red pepper
• 1 head broccoli
• 3 tbsp honey
• 2 garlic cloves
• 2 tbsp soy sauce
• 1 tsp cornflour

1. 1

   Slice the chicken breast thinly across the grain. Toss with a pinch of salt, pepper, and the cornflour until lightly coated.

2. 2

   Cook the noodle nests in boiling water per packet (usually 3–4 min). Drain and set aside.

3. 3

   Mince the garlic. Cut the red pepper into thin strips and break the broccoli into florets.

4. 4

   Heat a wok over very high heat until smoking. Add oil, then the chicken in a single layer — cook undisturbed 1–2 min to get colour, then stir-fry 2–3 min more until just cooked. Remove to a plate.

5. 5

   Add another splash of oil. Stir-fry the broccoli 2 min, then add the pepper and garlic and cook 1 min more.

6. 6

   Mix honey, soy sauce, and 2 tbsp water in a small bowl. Return the chicken to the wok, pour over the sauce, and toss on high heat for 1–2 min until everything is glazed and the sauce has thickened.

7. 7

   Add the noodles, toss to combine, and serve immediately.