Thai Basil Chicken (Pad Krapow)

• 300g chicken mince
• 1 onion, sliced
• 3 garlic cloves
• 2 chillies, chopped
• Large handful Thai basil
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp honey
• 150g rice

1. 1

   Cook the rice. Stir-fry garlic and chilli in a little oil for 30 sec.

2. 2

   Add the chicken mince and fry over high heat until browned.

3. 3

   Add onion, soy, oyster sauce and honey; cook 3 min.

4. 4

   Toss through the basil until wilted and serve over rice.