Peanut Chicken Noodles

22 min Total time2 Servings

Estimated $6.60 recipe · $3.30 per serving (US / USD)

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Saucy peanut noodles tossed with chicken and crunchy veg — a generous fakeaway.

Peanut Chicken Noodles
Recipe illustration; presentation may vary.
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The recipe

Peanut Chicken Noodles

Saucy peanut noodles tossed with chicken and crunchy veg — a generous fakeaway.

22 min
Total time
2
Servings
760 kcal
Estimated / serving
45g protein
Estimated / serving

Ingredients

  • 2 chicken breasts, sliced
  • 200g noodles
  • 3 tbsp peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 carrot, 1 pepper, sliced

Estimated recipe cost

$6.60 for 2 servings · $3.30 per serving

US grocery planning estimate in USD. Includes the amounts used from the listed ingredients, including pantry items. Prices and portion weights vary.

Ingredient-by-ingredient breakdown
Ingredient & price basisCost used
2 chicken breasts, slicedRetail benchmark · $22.37 / 3629 g · Retail reference · Assumes 150 g per item/portion$1.85
200g noodlesPlanning assumption · $3.00 / 250 g · Uses 200g$2.40
3 tbsp peanut butterPlanning assumption · $4.00 / 227 g · 1 tbsp ≈ 15g$0.79
2 tbsp soy sauceRetail benchmark · $1.68 / 444 ml · Retail reference · 1 tbsp ≈ 15ml$0.11
1 tbsp honeyPlanning assumption · $4.00 / 340 g · 1 tbsp ≈ 21g$0.25
1 carrot, 1 pepper, slicedCombined estimates · carrot: $2.26 / 907 g + peppers: $1.00 / 150 g · Assumes 80 g per item; Assumes 150 g per item/portion$1.20
Estimated total$6.60

Retail references are representative products, not quotes for every variety. Other prices are editorial planning assumptions. Checked 9 October 2026; these are not live prices.

Price bases and quantity assumptions refer to the original recipe. Unspecified quantities use the assumptions shown above. Listed optional ingredients are included. Unlisted sides, extra seasoning, tax, energy and delivery are excluded. Buying full packages will cost more.

How we estimate recipe costs →

Instructions

  1. Cook the noodles and set aside.
  2. Stir-fry the chicken, then the veg.
  3. Toss everything with a sauce of peanut butter, soy and honey.

Recipe notes

Higher-calorie and rich — scale the portion down on a cut.

Estimated nutrition per serving

760 kcal · 45g protein. Values are estimates and vary with brands, substitutions and portions.

Recipe images may be AI-generated illustrations. Nutrition figures are estimates.

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