Pan-Fried Pork Gyoza Bowl
Estimated $9.18 recipe · $4.59 per serving (US / USD)
Crispy-bottomed gyoza dumplings with a ginger-pork filling over rice with a punchy dipping sauce and cabbage slaw.
The recipe
Pan-Fried Pork Gyoza Bowl
Crispy-bottomed gyoza dumplings with a ginger-pork filling over rice with a punchy dipping sauce and cabbage slaw.
Ingredients
- 250g minced pork
- 20 gyoza or wonton wrappers
- 160g jasmine rice
- 150g white cabbage, finely shredded
- 2 spring onions, finely sliced
- 1 tbsp fresh ginger, grated
- 2 garlic cloves, grated
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 1/2 tsp sugar
- 1 tsp toasted sesame seeds
- 1 tsp chilli oil (optional)
Estimated recipe cost
$9.18 for 2 servings · $4.59 per serving
US grocery planning estimate in USD. Includes the amounts used from the listed ingredients, including pantry items. Prices and portion weights vary.
Ingredient-by-ingredient breakdown
| Ingredient & price basis | Cost used |
|---|---|
| 250g minced porkPlanning assumption · $4.00 / 454 g · Uses 250g | $2.20 |
| 20 gyoza or wonton wrappersPlanning assumption · $2.50 / 10 each · Count stated in recipe | $5.00 |
| 160g jasmine riceRetail benchmark · $3.75 / 907 g · Retail reference · Uses 160g | $0.66 |
| 150g white cabbage, finely shreddedPlanning assumption · $1.00 / 454 g · Uses 150g | $0.33 |
| 2 spring onions, finely slicedPlanning assumption · $0.90 / 100 g · Assumes 15 g per item/portion | $0.27 |
| 1 tbsp fresh ginger, gratedPlanning assumption · $2.50 / 100 g · 1 tbsp ≈ 6g | $0.15 |
| 2 garlic cloves, gratedRetail benchmark · $0.72 / 30 g · Retail reference · Assumes 3 g per item/portion | $0.14 |
| 2 tbsp soy sauceRetail benchmark · $1.68 / 444 ml · Retail reference · 1 tbsp ≈ 15ml | $0.11 |
| 1 tsp sesame oilPlanning assumption · $4.00 / 148 ml · 1 tsp ≈ 5ml | $0.14 |
| 1 tbsp rice vinegarPlanning assumption · $2.50 / 500 ml · 1 tbsp ≈ 15ml | $0.08 |
| 1/2 tsp sugarPlanning assumption · $3.00 / 1814 g · 1 tsp ≈ 4g | $0.00 |
| 1 tsp toasted sesame seedsPlanning assumption · $3.00 / 100 g · 1 tsp ≈ 3g | $0.09 |
| 1 tsp chilli oil (optional)Planning assumption · $3.76 / 1420 ml · 1 tsp ≈ 5ml | $0.01 |
| Estimated total | $9.18 |
Retail references are representative products, not quotes for every variety. Other prices are editorial planning assumptions. Checked 9 October 2026; these are not live prices.
Price bases and quantity assumptions refer to the original recipe. Unspecified quantities use the assumptions shown above. Listed optional ingredients are included. Unlisted sides, extra seasoning, tax, energy and delivery are excluded. Buying full packages will cost more.
Instructions
- Cook the rice: rinse, add 320ml water, bring to a boil, cover on lowest heat 12 min, steam off heat 5 min.
- Make the filling: combine the minced pork, grated ginger, grated garlic, 1 tbsp soy sauce, and sesame oil in a bowl. Mix well with your hands until combined.
- Fill the gyoza: place a wrapper on a clean surface. Wet the edges with a little water. Add a heaped teaspoon of filling in the centre — don't overfill. Fold in half and pinch the top to seal, then make 4–5 small pleats along one side to create the classic crescent shape. Repeat with remaining wrappers.
- Heat 1 tbsp oil in a large non-stick pan over medium-high heat. Place the gyoza flat-side down in a single layer. Cook 2–3 min until the bases are golden brown. Pour in 80ml water (careful — it will spit), cover immediately with a lid, and steam for 4–5 min until the water has evaporated and the tops are cooked through.
- Remove the lid and cook another 1 min to re-crisp the bases.
- Make the dipping sauce: mix 1 tbsp soy sauce, rice vinegar, sugar, and chilli oil. Dress the shredded cabbage with a little sesame oil, salt, and sesame seeds. Serve the gyoza over rice alongside the slaw, with dipping sauce on the side.
Recipe notes
The pleating takes a few tries to look nice — don't stress about it. Even a basic seal works. The crispy base and steamed top is the important part.
Estimated nutrition per serving
570 kcal · 36g protein. Values are estimates and vary with brands, substitutions and portions.
Recipe images may be AI-generated illustrations. Nutrition figures are estimates.