Teriyaki Salmon Donburi

• 2 salmon fillets
• 3 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp honey
• 1 tsp grated ginger
• 150g rice
• 150g tenderstem broccoli
• 1 tsp sesame seeds
• 1 spring onion

1. 1

   Cook the rice. Whisk soy, mirin, honey and ginger for the glaze.

2. 2

   Sear salmon skin-side down 4 min, flip, add the glaze and spoon over until sticky, 3 min.

3. 3

   Steam the broccoli until just tender.

4. 4

   Serve salmon over rice with broccoli, drizzle the pan glaze and top with sesame and spring onion.