Salmon Teriyaki Rice Bowl XL
Ingredients
- 2 salmon fillets
- 220g cooked rice
- 100g edamame
- 3 tbsp teriyaki sauce
- 1 spring onion
- Sesame seeds
Instructions
- 1
Glaze the salmon with teriyaki and roast 12 min.
- 2
Warm the rice and edamame.
- 3
Build bowls and top with salmon, spring onion and sesame.
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