Chicken Satay Skewers

• 320g chicken breast, sliced
• 2 tbsp peanut butter
• 3 tbsp soy sauce
• 1 tsp honey
• 1 tsp curry powder
• 1 garlic clove
• 1 lime
• 150g rice

1. 1

   Marinate chicken in half the soy, garlic and curry powder for 15 min.

2. 2

   Thread onto skewers and grill 10–12 min until cooked.

3. 3

   Whisk peanut butter, remaining soy, honey, lime and a splash of water into a sauce.

4. 4

   Serve the skewers with rice and the satay sauce.