Chicken Shawarma Bowl

• 300g chicken thigh, sliced
• 2 tsp baharat
• 1 tsp cumin
• 1 tsp paprika
• 120g bulgur wheat
• 2 tomatoes, diced
• ½ red onion, sliced
• 120g Greek yogurt
• 1 garlic clove, grated
• 1 lemon

1. 1

   Toss chicken with baharat, cumin, paprika, salt and lemon juice; marinate 15 min.

2. 2

   Cook the bulgur in salted water until tender, about 12 min, then drain.

3. 3

   Sear the chicken in a hot pan 8–10 min until charred and cooked through.

4. 4

   Mix yogurt with grated garlic and a pinch of salt. Toss tomatoes and onion with lemon.

5. 5

   Build bowls with bulgur, chicken, salad and a drizzle of garlic yogurt.