Buffalo Chicken Crunch Wrap

• 300g chicken breast, sliced
• 2 tbsp hot sauce
• 1 tsp garlic powder
• 2 large tortillas
• 120g white cabbage, shredded
• 1 carrot, grated
• 3 tbsp Greek yogurt
• 1 celery stick

1. 1

   Pan-fry the chicken with garlic powder, then toss with hot sauce.

2. 2

   Mix cabbage and carrot with a spoon of yogurt for slaw.

3. 3

   Spread the remaining yogurt on the tortillas.

4. 4

   Fill with chicken, slaw and diced celery, then roll up tightly.