Teriyaki Salmon Noodles

• 2 salmon fillets
• 150g egg noodles
• 1 pak choi
• 1 carrot, julienned
• 3 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp honey
• 1 tsp ginger
• 1 tbsp sesame oil

1. 1

   Cook the noodles, drain and toss with a little sesame oil.

2. 2

   Sear salmon, then glaze with soy, mirin, honey and ginger until sticky.

3. 3

   Stir-fry the carrot and pak choi briefly.

4. 4

   Toss the noodles with the greens and serve topped with the salmon.