Lean Gyudon Beef Bowl

• 280g lean beef strips
• 1 onion, sliced
• 3 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp honey
• 1 tsp ginger
• 150g rice
• 1 spring onion

1. 1

   Cook the rice.

2. 2

   Simmer onion in 150ml water with soy, mirin, honey and ginger for 5 min until soft.

3. 3

   Add the beef strips and cook 4–5 min until just done.

4. 4

   Spoon the beef and onion over rice with some of the broth; top with spring onion.