Chicken Teriyaki Rice Bowl
Estimated $3.16 recipe · $1.58 per serving (US / USD)
Lean chicken in a homemade teriyaki glaze over rice with edamame.
The recipe
Chicken Teriyaki Rice Bowl
Lean chicken in a homemade teriyaki glaze over rice with edamame.
Ingredients
- 300g chicken breast, sliced
- 3 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp honey
- 1 garlic clove
- 150g rice
- 120g frozen edamame
- 1 tsp sesame seeds
Estimated recipe cost
$3.16 for 2 servings · $1.58 per serving
US grocery planning estimate in USD. Includes the amounts used from the listed ingredients, including pantry items. Prices and portion weights vary.
Ingredient-by-ingredient breakdown
| Ingredient & price basis | Cost used |
|---|---|
| 300g chicken breast, slicedRetail benchmark · $22.37 / 3629 g · Retail reference · Uses 300g | $1.85 |
| 3 tbsp soy sauceRetail benchmark · $1.68 / 444 ml · Retail reference · 1 tbsp ≈ 15ml | $0.17 |
| 1 tbsp mirinPlanning assumption · $2.50 / 500 ml · 1 tbsp ≈ 15ml | $0.08 |
| 1 tsp honeyPlanning assumption · $4.00 / 340 g · 1 tsp ≈ 7g | $0.08 |
| 1 garlic cloveRetail benchmark · $0.72 / 30 g · Retail reference · Assumes 3 g per item/portion | $0.07 |
| 150g riceRetail benchmark · $1.77 / 907 g · Retail reference · Uses 150g | $0.29 |
| 120g frozen edamamePlanning assumption · $1.50 / 340 g · Uses 120g | $0.53 |
| 1 tsp sesame seedsPlanning assumption · $3.00 / 100 g · 1 tsp ≈ 3g | $0.09 |
| Estimated total | $3.16 |
Retail references are representative products, not quotes for every variety. Other prices are editorial planning assumptions. Checked 9 October 2026; these are not live prices.
Price bases and quantity assumptions refer to the original recipe. Unspecified quantities use the assumptions shown above. Listed optional ingredients are included. Unlisted sides, extra seasoning, tax, energy and delivery are excluded. Buying full packages will cost more.
Instructions
- Cook rice and boil edamame until tender; drain.
- Sear the chicken in a hot pan until golden, 6 min.
- Add soy, mirin, honey and garlic; bubble 2–3 min until the chicken is glossy and coated.
- Serve over rice with edamame and a sprinkle of sesame seeds.
Recipe notes
A teaspoon of cornflour in the sauce makes it cling beautifully to the chicken.
Estimated nutrition per serving
540 kcal · 46g protein. Values are estimates and vary with brands, substitutions and portions.
Recipe images may be AI-generated illustrations. Nutrition figures are estimates.