Chicken Yakitori Skewers

• 320g chicken thigh, chunked
• 4 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp honey
• 1 garlic clove
• 2 spring onions, in batons
• 150g rice
• 1 tsp sesame seeds

1. 1

   Cook the rice. Simmer soy, mirin, honey and garlic into a glossy tare, 4 min.

2. 2

   Thread chicken and spring onion alternately onto skewers.

3. 3

   Grill 10–12 min, turning and brushing with the tare, until charred and cooked.

4. 4

   Serve over rice with extra tare and sesame seeds.