Banana Oat Cookie Drops

12 min Total time1 Servings

Estimated $0.29 recipe · $0.29 per serving (US / USD)

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Two-ingredient banana oat cookies with cinnamon and a few chocolate chips.

Banana Oat Cookie Drops
Recipe illustration; presentation may vary.
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The recipe

Banana Oat Cookie Drops

Two-ingredient banana oat cookies with cinnamon and a few chocolate chips.

12 min
Total time
1
Servings
190 kcal
Estimated / serving
5g protein
Estimated / serving

Ingredients

  • 1 ripe banana
  • 4 tbsp oats
  • Cinnamon
  • 1 tsp chocolate chips
  • Pinch salt

Estimated recipe cost

$0.29 for 1 serving · $0.29 per serving

US grocery planning estimate in USD. Includes the amounts used from the listed ingredients, including pantry items. Prices and portion weights vary.

Ingredient-by-ingredient breakdown
Ingredient & price basisCost used
1 ripe bananaPlanning assumption · $0.60 / 454 g · Assumes 120 g per item$0.16
4 tbsp oatsPlanning assumption · $4.00 / 1190 g · 1 tbsp ≈ 6g$0.08
CinnamonPlanning assumption · $2.00 / 60 g · Unspecified amount: assumes 0.5 g$0.02
1 tsp chocolate chipsPlanning assumption · $3.00 / 227 g · 1 tsp ≈ 2g$0.03
Pinch saltPlanning assumption · $0.67 / 737 g · Assumes 0.3 g per item/portion$0.00
Estimated total$0.29

Retail references are representative products, not quotes for every variety. Other prices are editorial planning assumptions. Checked 9 October 2026; these are not live prices.

Price bases and quantity assumptions refer to the original recipe. Unspecified quantities use the assumptions shown above. Listed optional ingredients are included. Unlisted sides, extra seasoning, tax, energy and delivery are excluded. Buying full packages will cost more.

How we estimate recipe costs →

Instructions

  1. Preheat oven to 175°C. Line a small baking tray with baking paper.
  2. Mash the ripe banana thoroughly in a bowl. Add the oats, cinnamon, chocolate chips, and a pinch of salt. Stir until a thick mixture forms.
  3. Drop heaped tablespoons onto the lined tray, flattening each slightly.
  4. Bake 10–12 min until golden and set on top. They'll firm up as they cool.
  5. Leave to cool on the tray for 5 min before eating. Store in an airtight container for up to 3 days.

Recipe notes

Riper bananas make sweeter cookies.

Estimated nutrition per serving

190 kcal · 5g protein. Values are estimates and vary with brands, substitutions and portions.

Recipe images may be AI-generated illustrations. Nutrition figures are estimates.

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