Banana Oat Cookie Drops

• 1 ripe banana
• 4 tbsp oats
• Cinnamon
• 1 tsp chocolate chips
• Pinch salt

1. 1

   Preheat oven to 175°C. Line a small baking tray with baking paper.

2. 2

   Mash the ripe banana thoroughly in a bowl. Add the oats, cinnamon, chocolate chips, and a pinch of salt. Stir until a thick mixture forms.

3. 3

   Drop heaped tablespoons onto the lined tray, flattening each slightly.

4. 4

   Bake 10–12 min until golden and set on top. They'll firm up as they cool.

5. 5

   Leave to cool on the tray for 5 min before eating. Store in an airtight container for up to 3 days.