Mango Chia Sunshine Cup

• 2 tbsp chia seeds
• 100ml milk
• 2 tbsp Greek yogurt
• Mango chunks
• Lime zest

1. 1

   Stir the chia seeds into the milk and mix well to prevent clumping. Leave 5 min, stir again, then cover and refrigerate for at least 1 hour (or overnight) until thick and pudding-like.

2. 2

   When ready to serve, stir in the Greek yogurt until smooth.

3. 3

   Dice the mango into small cubes.

4. 4

   Spoon the chia pudding into a cup or bowl. Top with mango chunks.

5. 5

   Grate lime zest over the top and serve chilled.