Tiny Trail Mix Pots

• 1 tbsp almonds
• 1 tbsp pumpkin seeds
• 1 tbsp raisins
• 1 tsp dark chocolate chips
• Pinch sea salt

1. 1

   Measure out your mix of nuts, seeds, and dried fruit.

2. 2

   Toast in a dry pan over medium heat for 2–3 min, tossing occasionally, until fragrant. Leave to cool.

3. 3

   Divide into small pots or bags. Add a pinch of salt and any spices you like.

4. 4

   Seal and store at room temperature for up to 1 week.