Berry Yogurt Bark Bites

• 200g Greek yogurt
• Handful berries
• 1 tsp honey
• 1 tbsp pumpkin seeds
• Vanilla extract

1. 1

   Line a small tray or plate with baking paper.

2. 2

   Mix the Greek yogurt with the vanilla extract and honey until smooth.

3. 3

   Spread the yogurt in a thin, even layer (about 1cm thick) over the baking paper.

4. 4

   Scatter the berries and pumpkin seeds over the surface, pressing them in gently.

5. 5

   Freeze for at least 2 hours or until solid. Break into pieces and serve straight from the freezer.