Protein Mocha Yogurt Whip

• 180g Greek yogurt
• 1 tsp cocoa powder
• 1 tsp instant espresso
• 1 tsp honey
• Cacao nibs

1. 1

   Add the Greek yogurt, cocoa powder, instant espresso, and honey to a bowl.

2. 2

   Whip vigorously with a fork or small whisk until smooth, fluffy, and uniform in colour.

3. 3

   Taste — adjust honey for sweetness or espresso for more coffee depth.

4. 4

   Spoon into a glass or bowl and scatter cacao nibs over the top. Serve immediately or chill up to 2 hours.