Cottage Berry Cup
Estimated $1.83 recipe · $1.83 per serving (US / USD)
Cottage cheese layered with berries, lemon zest, and a granola crunch.
The recipe
Cottage Berry Cup
Cottage cheese layered with berries, lemon zest, and a granola crunch.
Ingredients
- 150g cottage cheese
- Handful berries
- Lemon zest
- 1 tbsp granola
- 1 tsp honey
Estimated recipe cost
$1.83 for 1 serving · $1.83 per serving
US grocery planning estimate in USD. Includes the amounts used from the listed ingredients, including pantry items. Prices and portion weights vary.
Ingredient-by-ingredient breakdown
| Ingredient & price basis | Cost used |
|---|---|
| 150g cottage cheeseRetail benchmark · $2.87 / 680 g · Retail reference · Uses 150g | $0.63 |
| Handful berriesPlanning assumption · $3.00 / 340 g · Assumes 50 g per item/portion | $0.44 |
| Lemon zestPlanning assumption · $0.60 / 1 each · Count stated in recipe | $0.60 |
| 1 tbsp granolaPlanning assumption · $3.00 / 340 g · 1 tbsp ≈ 9g | $0.08 |
| 1 tsp honeyPlanning assumption · $4.00 / 340 g · 1 tsp ≈ 7g | $0.08 |
| Estimated total | $1.83 |
Retail references are representative products, not quotes for every variety. Other prices are editorial planning assumptions. Checked 9 October 2026; these are not live prices.
Price bases and quantity assumptions refer to the original recipe. Unspecified quantities use the assumptions shown above. Listed optional ingredients are included. Unlisted sides, extra seasoning, tax, energy and delivery are excluded. Buying full packages will cost more.
Instructions
- Spoon the cottage cheese into a bowl or jar.
- Add the berries on top, pressing a few gently into the cheese.
- Scatter the granola over the top for crunch.
- Grate a little lemon zest over, drizzle with honey, and serve.
Recipe notes
Use whipped cottage cheese if you want it dessert-like.
Estimated nutrition per serving
220 kcal · 20g protein. Values are estimates and vary with brands, substitutions and portions.
Recipe images may be AI-generated illustrations. Nutrition figures are estimates.