Caprese Egg Toastie

• 1 seeded roll or toast
• 1 boiled egg
• 60g mozzarella
• 1 tomato
• 1 tsp pesto
• Fresh basil

1. 1

   Hard-boil or soft-boil the egg: 6 min in simmering water for jammy, 9 min for hard. Transfer to cold water, peel, and slice.

2. 2

   Slice the tomato and mozzarella into similar-thickness rounds.

3. 3

   Toast or grill the seeded roll/bread until golden.

4. 4

   Spread the pesto on the base. Layer with mozzarella, tomato, and egg slices.

5. 5

   Season with salt and pepper. Top with fresh basil leaves and the other half of the roll. Press lightly and serve.