Spinach Feta Egg Fold

• 1 tortilla
• 2 eggs
• Handful spinach
• 30g feta
• Chilli flakes
• 1 tsp honey

1. 1

   Beat the eggs with a pinch of salt and pepper.

2. 2

   Heat a little oil in a non-stick pan over medium heat. Wilt the spinach in the pan for 1 min, then push to the edges.

3. 3

   Pour the beaten eggs into the centre. Let the base set for 30 seconds, then gently draw the edges to the centre, letting liquid egg flow to the edges.

4. 4

   When nearly set, crumble the feta over one half. Add a pinch of chilli flakes.

5. 5

   Fold the tortilla over the egg, pressing gently. Drizzle with honey and serve in the pan or slid onto a plate.