Halloumi Tomato Breakfast Plate
Estimated $1.92 recipe · $1.92 per serving (US / USD)
Golden halloumi, cherry tomatoes, cucumber, olives, and a boiled egg.
The recipe
Halloumi Tomato Breakfast Plate
Golden halloumi, cherry tomatoes, cucumber, olives, and a boiled egg.
Ingredients
- 70g halloumi
- 1 boiled egg
- Cherry tomatoes
- Cucumber slices
- Olives
- Oregano
Estimated recipe cost
$1.92 for 1 serving · $1.92 per serving
US grocery planning estimate in USD. Includes the amounts used from the listed ingredients, including pantry items. Prices and portion weights vary.
Ingredient-by-ingredient breakdown
| Ingredient & price basis | Cost used |
|---|---|
| 70g halloumiPlanning assumption · $4.00 / 227 g · Uses 70g | $1.23 |
| 1 boiled eggRetail benchmark · $1.67 / 12 each · Retail reference · Count stated in recipe | $0.14 |
| Cherry tomatoesPlanning assumption · $2.97 / 255 g · Unspecified amount: assumes 15 g | $0.17 |
| Cucumber slicesPlanning assumption · $0.70 / 300 g · Assumes 20 g per item/portion | $0.05 |
| OlivesPlanning assumption · $3.00 / 200 g · Unspecified amount: assumes 20 g | $0.30 |
| OreganoPlanning assumption · $1.30 / 20 g · Unspecified amount: assumes 0.5 g | $0.03 |
| Estimated total | $1.92 |
Retail references are representative products, not quotes for every variety. Other prices are editorial planning assumptions. Checked 9 October 2026; these are not live prices.
Price bases and quantity assumptions refer to the original recipe. Unspecified quantities use the assumptions shown above. Listed optional ingredients are included. Unlisted sides, extra seasoning, tax, energy and delivery are excluded. Buying full packages will cost more.
Instructions
- Place the egg in cold water, bring to a boil, and simmer 9–10 min for a firm hard-boiled egg. Transfer to cold water, peel, and halve.
- Slice the halloumi about 1cm thick. Heat a dry non-stick pan over high heat. Fry the halloumi 1–2 min per side until deep golden on both sides. No oil needed.
- Halve the cherry tomatoes. Slice the cucumber.
- Arrange the halloumi, egg halves, cherry tomatoes, cucumber slices, and olives on a plate.
- Scatter with a pinch of dried oregano and a grind of black pepper. Serve immediately.
Recipe notes
A small drizzle of lemon makes the halloumi taste brighter.
Estimated nutrition per serving
500 kcal · 29g protein. Values are estimates and vary with brands, substitutions and portions.
Recipe images may be AI-generated illustrations. Nutrition figures are estimates.