Caprese Protein Plate

• 120g cooked chicken breast, sliced (use leftovers or a pre-cooked pack)
• 1 ball light mozzarella, torn
• 1 large tomato, sliced
• Handful fresh basil
• 1 tsp olive oil
• 1 tsp balsamic glaze
• Salt and pepper

1. 1

   Arrange the sliced tomato, torn mozzarella and chicken on a plate.

2. 2

   Tuck the basil leaves in between.

3. 3

   Drizzle with olive oil and balsamic glaze, season, and serve.