Turkey & Hummus Roll-Ups

• 6 slices deli turkey breast
• 3 tbsp hummus
• 1 carrot, grated
• Handful baby spinach
• Squeeze of lemon
• Pinch of black pepper

1. 1

   Lay the turkey slices flat and spread each with a thin layer of hummus.

2. 2

   Scatter grated carrot and a few spinach leaves along one edge.

3. 3

   Roll each slice up tightly, squeeze over a little lemon, and eat as is or halve into bite-size pinwheels.