Chickpea Crunch Salad Bowl

10 min Total time1 Servings

Estimated $2.43 recipe · $2.43 per serving (US / USD)

Jump to recipe ↓

Chickpeas, cucumber, tomato, feta, and pita chips tossed in lemony yogurt dressing.

Chickpea Crunch Salad Bowl
Recipe illustration; presentation may vary.
ADVERTISEMENT

The recipe

Chickpea Crunch Salad Bowl

Chickpeas, cucumber, tomato, feta, and pita chips tossed in lemony yogurt dressing.

10 min
Total time
1
Servings
480 kcal
Estimated / serving
22g protein
Estimated / serving

Ingredients

  • 150g chickpeas
  • 1/3 cucumber
  • 1 tomato
  • 30g feta
  • 1/2 pita toasted
  • 2 tbsp Greek yogurt
  • Lemon juice

Estimated recipe cost

$2.43 for 1 serving · $2.43 per serving

US grocery planning estimate in USD. Includes the amounts used from the listed ingredients, including pantry items. Prices and portion weights vary.

Ingredient-by-ingredient breakdown
Ingredient & price basisCost used
150g chickpeasRetail benchmark · $0.92 / 240 g · Retail reference · Uses 150g$0.58
1/3 cucumberPlanning assumption · $0.70 / 300 g · Assumes 300 g per item$0.23
1 tomatoRetail benchmark · $2.22 / 454 g · Retail reference · Assumes 120 g per item$0.59
30g fetaPlanning assumption · $3.00 / 170 g · Uses 30g$0.53
1/2 pita toastedPlanning assumption · $3.00 / 567 g · Assumes 35 g per item$0.09
2 tbsp Greek yogurtRetail benchmark · $3.28 / 907 g · Retail reference · 1 tbsp ≈ 15g$0.11
Lemon juicePlanning assumption · $0.60 / 30 ml · Unspecified amount: assumes 15 ml$0.30
Estimated total$2.43

Retail references are representative products, not quotes for every variety. Other prices are editorial planning assumptions. Checked 9 October 2026; these are not live prices.

Price bases and quantity assumptions refer to the original recipe. Unspecified quantities use the assumptions shown above. Listed optional ingredients are included. Unlisted sides, extra seasoning, tax, energy and delivery are excluded. Buying full packages will cost more.

How we estimate recipe costs →

Instructions

  1. Drain and rinse the chickpeas. Dice the cucumber and tomato.
  2. Toast the pita in the toaster or a dry pan until crispy. Break into rough crouton-sized pieces.
  3. Combine the chickpeas, cucumber, tomato, and feta in a bowl.
  4. Mix the Greek yogurt with a good squeeze of lemon juice and a pinch of salt for the dressing.
  5. Drizzle the dressing over the salad, toss gently, and top with the crispy pita pieces.

Recipe notes

Toast pita in small pieces for the best crunch.

Estimated nutrition per serving

480 kcal · 22g protein. Values are estimates and vary with brands, substitutions and portions.

Recipe images may be AI-generated illustrations. Nutrition figures are estimates.

Browse all recipes →