Hummus Crunch Pita

• 1 wholemeal pita
• 3 tbsp hummus
• 1/3 cucumber
• 1 carrot
• 30g feta
• Handful rocket

1. 1

   Slice the cucumber into thin rounds or sticks. Peel the carrot and cut into sticks or ribbons.

2. 2

   Crumble the feta into chunky pieces.

3. 3

   Toast the pita lightly in a toaster or dry pan until just warm and slightly puffed.

4. 4

   Spread the hummus generously inside and over the pita. Layer on the cucumber, carrot, and feta.

5. 5

   Pile a handful of rocket on top. Serve open-faced or folded.