Beans & Feta Smash Toast

8 min Total time1 Servings

Estimated $1.72 recipe · $1.72 per serving (US / USD)

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White beans smashed with lemon and olive oil, topped with feta and herbs.

Beans & Feta Smash Toast
Recipe illustration; presentation may vary.
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The recipe

Beans & Feta Smash Toast

White beans smashed with lemon and olive oil, topped with feta and herbs.

8 min
Total time
1
Servings
430 kcal
Estimated / serving
20g protein
Estimated / serving

Ingredients

  • 1 slice sourdough
  • 120g cannellini beans
  • 1 tsp olive oil
  • Lemon juice
  • 30g feta
  • Parsley

Estimated recipe cost

$1.72 for 1 serving · $1.72 per serving

US grocery planning estimate in USD. Includes the amounts used from the listed ingredients, including pantry items. Prices and portion weights vary.

Ingredient-by-ingredient breakdown
Ingredient & price basisCost used
1 slice sourdoughPlanning assumption · $3.00 / 567 g · Assumes 35 g per item/portion$0.19
120g cannellini beansRetail benchmark · $0.92 / 240 g · Retail reference · Uses 120g$0.46
1 tsp olive oilRetail benchmark · $6.12 / 503 ml · Retail reference · 1 tsp ≈ 5ml$0.06
Lemon juicePlanning assumption · $0.60 / 30 ml · Unspecified amount: assumes 15 ml$0.30
30g fetaPlanning assumption · $3.00 / 170 g · Uses 30g$0.53
ParsleyPlanning assumption · $1.00 / 28 g · Unspecified amount: assumes 5 g$0.18
Estimated total$1.72

Retail references are representative products, not quotes for every variety. Other prices are editorial planning assumptions. Checked 9 October 2026; these are not live prices.

Price bases and quantity assumptions refer to the original recipe. Unspecified quantities use the assumptions shown above. Listed optional ingredients are included. Unlisted sides, extra seasoning, tax, energy and delivery are excluded. Buying full packages will cost more.

How we estimate recipe costs →

Instructions

  1. Toast the sourdough until golden and crisp.
  2. Drain and rinse the cannellini beans. Tip into a small pan with olive oil, a squeeze of lemon juice, and a pinch of salt. Warm over low heat 2–3 min.
  3. Roughly smash the beans with a fork — keep it chunky.
  4. Spread the smashed beans generously over the toast.
  5. Crumble feta on top. Scatter with fresh parsley and a grind of black pepper. Add an extra drizzle of olive oil to finish.

Recipe notes

Rinse canned beans well for a cleaner flavour.

Estimated nutrition per serving

430 kcal · 20g protein. Values are estimates and vary with brands, substitutions and portions.

Recipe images may be AI-generated illustrations. Nutrition figures are estimates.

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