Beans & Feta Smash Toast

• 1 slice sourdough
• 120g cannellini beans
• 1 tsp olive oil
• Lemon juice
• 30g feta
• Parsley

1. 1

   Toast the sourdough until golden and crisp.

2. 2

   Drain and rinse the cannellini beans. Tip into a small pan with olive oil, a squeeze of lemon juice, and a pinch of salt. Warm over low heat 2–3 min.

3. 3

   Roughly smash the beans with a fork — keep it chunky.

4. 4

   Spread the smashed beans generously over the toast.

5. 5

   Crumble feta on top. Scatter with fresh parsley and a grind of black pepper. Add an extra drizzle of olive oil to finish.