Chicken Niçoise Salad

• 2 chicken breasts
• 2 eggs
• 150g green beans
• 2 tomatoes
• 50g black olives
• 1 baby gem lettuce
• 1 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard

1. 1

   Grill the seasoned chicken 5–6 min per side, then rest and slice.

2. 2

   Boil the eggs 8 min, cool, peel and halve; blanch the green beans 3 min.

3. 3

   Arrange lettuce, tomatoes, beans, olives, egg and chicken on plates.

4. 4

   Whisk olive oil, vinegar and Dijon into a dressing and spoon over.