Chicken Provençal

• 2 chicken breasts
• 400g chopped tomatoes
• 1 onion, sliced
• 3 garlic cloves
• 60g olives
• 1 tsp herbs de Provence
• 1 red pepper, sliced
• 1 tbsp olive oil
• Fresh basil

1. 1

   Brown the chicken in oil, then set aside.

2. 2

   Soften onion, pepper and garlic, add tomatoes, herbs and olives.

3. 3

   Return the chicken, cover and simmer 18–20 min until cooked through.

4. 4

   Season and finish with basil.