Dijon Herb Roast Chicken

• 2 chicken breasts
• 1 tbsp Dijon mustard
• 1 tsp dried herbs de Provence
• 2 garlic cloves
• 200g green beans
• 1 lemon
• 1 tbsp olive oil

1. 1

   Heat oven to 200°C. Coat the chicken in Dijon, herbs, garlic, oil and salt.

2. 2

   Roast on a tray for 18–20 min until cooked through.

3. 3

   Steam or blanch the green beans until just tender.

4. 4

   Squeeze lemon over everything and serve.