Provençal Chicken Traybake

• 2 chicken breasts
• 1 courgette
• 1 red pepper
• 200g cherry tomatoes
• 2 garlic cloves
• 1 tsp herbes de Provence
• 1 tbsp olive oil
• Fresh basil

1. 1

   Heat oven to 200°C. Chop the courgette and pepper into chunks and halve the cherry tomatoes.

2. 2

   Toss the vegetables with garlic, herbes de Provence, olive oil and salt on a large tray.

3. 3

   Nestle the chicken breasts among the veg, season, and roast 22–25 min until cooked through.

4. 4

   Scatter with torn basil and serve.