Classic Ratatouille

• 1 aubergine, cubed
• 1 courgette, cubed
• 1 red pepper, chopped
• 1 onion, chopped
• 3 garlic cloves
• 400g chopped tomatoes
• 1 tsp herbs de Provence
• 2 tbsp olive oil
• Fresh basil

1. 1

   Brown the aubergine, courgette and pepper in oil in batches; set aside.

2. 2

   Soften onion and garlic, then add tomatoes and herbs; simmer 5 min.

3. 3

   Return all the veg and simmer gently 20 min until soft and rich.

4. 4

   Season and finish with fresh basil.