Garden Vegetable & Lentil Potage

• 150g green lentils
• 1 onion
• 2 carrots
• 2 celery stalks
• 1 leek
• 800ml vegetable stock
• 2 garlic cloves
• 1 tsp dried thyme
• 1 tbsp olive oil
• Fresh parsley

1. 1

   Sweat the diced onion, carrot, celery and leek in olive oil for 6–8 min.

2. 2

   Stir in the garlic, thyme and lentils, then pour in the vegetable stock.

3. 3

   Simmer 25 min until the lentils are soft and the soup has thickened.

4. 4

   Season well and finish with parsley.