Tomato & White Bean Stew

• 2 cans cannellini beans, drained
• 1 onion, chopped
• 3 garlic cloves
• 400g chopped tomatoes
• 150g spinach
• 1 tsp oregano
• Pinch chilli flakes
• 2 tbsp olive oil

1. 1

   Soften onion and garlic in oil, then add oregano and chilli.

2. 2

   Pour in the tomatoes and simmer 8 min.

3. 3

   Add the beans and a splash of water; cook 8 min, mashing a few for body.

4. 4

   Wilt in the spinach, season and finish with olive oil.