Classic Horiatiki Greek Salad

• 4 tomatoes, wedged
• 1 cucumber, chunked
• ½ red onion, sliced
• 100g Kalamata olives
• 150g feta
• 2 tsp dried oregano
• 3 tbsp olive oil
• 1 tbsp red wine vinegar

1. 1

   Combine tomato, cucumber, onion and olives in a bowl.

2. 2

   Dress with olive oil, vinegar and a little salt; toss gently.

3. 3

   Place a slab of feta on top and sprinkle generously with oregano.

4. 4

   Drizzle the feta with a little more oil and serve with bread.