Classic Horiatiki Greek Salad
Estimated $8.12 recipe · $4.06 per serving (US / USD)
The real village salad: tomato, cucumber, olives and a slab of feta, no lettuce.
The recipe
Classic Horiatiki Greek Salad
The real village salad: tomato, cucumber, olives and a slab of feta, no lettuce.
Ingredients
- 4 tomatoes, wedged
- 1 cucumber, chunked
- ½ red onion, sliced
- 100g Kalamata olives
- 150g feta
- 2 tsp dried oregano
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
Estimated recipe cost
$8.12 for 2 servings · $4.06 per serving
US grocery planning estimate in USD. Includes the amounts used from the listed ingredients, including pantry items. Prices and portion weights vary.
Ingredient-by-ingredient breakdown
| Ingredient & price basis | Cost used |
|---|---|
| 4 tomatoes, wedgedRetail benchmark · $2.22 / 454 g · Retail reference · Assumes 120 g per item | $2.35 |
| 1 cucumber, chunkedPlanning assumption · $0.70 / 300 g · Assumes 300 g per item | $0.70 |
| ½ red onion, slicedRetail benchmark · $2.84 / 1361 g · Retail reference · Assumes 150 g per item/portion | $0.16 |
| 100g Kalamata olivesPlanning assumption · $3.00 / 200 g · Uses 100g | $1.50 |
| 150g fetaPlanning assumption · $3.00 / 170 g · Uses 150g | $2.65 |
| 2 tsp dried oreganoPlanning assumption · $1.30 / 20 g · 1 tsp ≈ 1g | $0.13 |
| 3 tbsp olive oilRetail benchmark · $6.12 / 503 ml · Retail reference · 1 tbsp ≈ 15ml | $0.55 |
| 1 tbsp red wine vinegarPlanning assumption · $2.50 / 500 ml · 1 tbsp ≈ 15ml | $0.08 |
| Estimated total | $8.12 |
Retail references are representative products, not quotes for every variety. Other prices are editorial planning assumptions. Checked 9 October 2026; these are not live prices.
Price bases and quantity assumptions refer to the original recipe. Unspecified quantities use the assumptions shown above. Listed optional ingredients are included. Unlisted sides, extra seasoning, tax, energy and delivery are excluded. Buying full packages will cost more.
Instructions
- Combine tomato, cucumber, onion and olives in a bowl.
- Dress with olive oil, vinegar and a little salt; toss gently.
- Place a slab of feta on top and sprinkle generously with oregano.
- Drizzle the feta with a little more oil and serve with bread.
Recipe notes
Let it sit 5 minutes so the tomato juices and oil form the classic dressing.
Estimated nutrition per serving
380 kcal · 14g protein. Values are estimates and vary with brands, substitutions and portions.
Recipe images may be AI-generated illustrations. Nutrition figures are estimates.