Deconstructed Spanakopita Bowl

• 400g spinach
• 120g feta, crumbled
• 4 eggs
• 1 onion, chopped
• 3 spring onions
• Handful dill
• 2 tbsp olive oil
• 1 lemon

1. 1

   Soften onion and spring onion in oil, then wilt the spinach and drain off excess liquid.

2. 2

   Stir in dill and crumbled feta off the heat.

3. 3

   Make 4 wells, crack in the eggs, cover and cook 5 min until set.

4. 4

   Squeeze over lemon and serve.