Greek Baked Cod Plaki

• 2 cod fillets
• 1 onion, sliced
• 3 garlic cloves
• 400g chopped tomatoes
• Handful parsley
• 1 tsp oregano
• 2 tbsp olive oil
• 1 lemon

1. 1

   Soften onion and garlic in oil, add tomatoes and oregano; simmer 10 min.

2. 2

   Pour the sauce into a baking dish and nestle in the cod.

3. 3

   Bake at 190°C for 15–18 min until the fish flakes.

4. 4

   Finish with parsley and a squeeze of lemon.