Gigantes Greek Baked Beans

• 2 cans lima beans, drained
• 1 onion, chopped
• 3 garlic cloves
• 400g chopped tomatoes
• 1 tsp oregano
• Handful dill
• 2 tbsp olive oil
• 1 tsp sugar

1. 1

   Soften onion and garlic in oil, then add tomatoes, oregano and sugar; simmer 8 min.

2. 2

   Stir in the beans and a splash of water.

3. 3

   Tip into a dish and bake at 190°C for 20 min until bubbling and thickened.

4. 4

   Scatter with dill and finish with olive oil.