Greek Yogurt Tuna Wrap

• 1 can tuna in spring water, drained (about 145g)
• 3 tbsp Greek yogurt
• 1 large tortilla wrap
• 2 tbsp tinned sweetcorn
• Handful baby spinach
• Squeeze of lemon
• Salt and pepper

1. 1

   In a bowl, mix the drained tuna with the Greek yogurt, lemon, salt and pepper until creamy.

2. 2

   Stir through the sweetcorn.

3. 3

   Spoon down the centre of the tortilla, top with spinach, fold in the sides and roll up tightly. Halve and serve.