Hearty Minestrone Soup

• 1 can cannellini beans, drained
• 1 onion, chopped
• 1 carrot, diced
• 1 celery stick, diced
• 2 garlic cloves
• 400g chopped tomatoes
• 60g small pasta
• 1 tsp oregano
• Handful spinach

1. 1

   Soften onion, carrot, celery and garlic in oil for 7 min.

2. 2

   Add tomatoes, oregano and 600ml water/stock; simmer 12 min.

3. 3

   Stir in the pasta and beans, cook until pasta is tender, about 9 min.

4. 4

   Wilt in the spinach, season and serve.