Pea & Lemon Orzo Risotto

• 180g orzo
• 150g frozen peas
• 1 onion, chopped
• 2 garlic cloves
• 1 lemon
• 30g parmesan
• 600ml veg stock
• 1 tbsp olive oil

1. 1

   Soften onion and garlic in oil for 5 min.

2. 2

   Add orzo and toast 1 min, then add stock a ladle at a time, stirring, until almost absorbed.

3. 3

   Stir in peas in the last 4 min until tender.

4. 4

   Off the heat, stir through lemon zest, juice and parmesan; season.