Edamame Sesame Rice Bowl

• 150g rice
• 150g edamame
• 1 avocado, sliced
• 1 carrot, ribboned
• 2 tbsp soy sauce
• 1 tsp rice vinegar
• 1 tsp sesame oil
• 1 tsp sesame seeds

1. 1

   Cook the rice and stir through sesame oil and half the sesame seeds.

2. 2

   Boil the edamame until tender, then drain.

3. 3

   Quick-pickle the carrot in rice vinegar with a pinch of salt for 10 min.

4. 4

   Build bowls with rice, edamame, avocado and carrot; drizzle with soy and remaining sesame.