Tofu & Greens Miso Soup

• 3 tbsp white miso
• 200g silken tofu, cubed
• 2 tbsp dried wakame
• 2 spring onions, sliced
• 1 tsp grated ginger
• 600ml water
• 100g spinach

1. 1

   Heat the water with ginger to a gentle simmer (do not boil hard).

2. 2

   Soak the wakame in a little warm water for 5 min, then add to the pot.

3. 3

   Whisk the miso with a ladle of broth, then stir it back in off the boil.

4. 4

   Add tofu and spinach, warm 2 min and finish with spring onion.